Cloves are the dried flower buds of the evergreen tree Syzygium aromaticum, native to Indonesia. They have a distinctive pungent, warm, and slightly sweet flavor, making them a key spice in various global cuisines. Commonly used in spice blends, curries, baked goods, and beverages, cloves enhance both sweet and savory dishes with their rich aroma.

Beyond their culinary uses, cloves are valued for their medicinal properties. They are rich in antioxidants, vitamins, and minerals, offering anti-inflammatory, antibacterial, and digestive health benefits. Clove oil, extracted from the spice, is widely used in dental care due to its natural analgesic properties, making it a common remedy for toothaches.

In addition to food and medicine, cloves are used in perfumes, cosmetics, and aromatherapy. Their warm, spicy scent makes them a popular ingredient in essential oils and incense. Whether used for flavoring, healing, or fragrance, cloves remain one of the most cherished spices worldwide.