Sorghum is a highly nutritious, gluten-free grain widely used for its health benefits and versatility. Known for its high fiber, protein, and antioxidant content, sorghum supports digestion, heart health, and blood sugar control.

This ancient grain is a sustainable and drought-resistant crop, making it an eco-friendly alternative to traditional grains like wheat and corn. It is commonly used in flours, porridges, animal feed, brewing, and ethanol production.

With its mild, nutty flavor, sorghum flour is a great substitute for wheat flour in baking, providing a wholesome and nutritious option for gluten-free diets. Whether used in cereals, snacks, or beverages, sorghum is a powerhouse of nutrition and sustainability.